Mandi Chicken Biriyani || Harees Meat || Mandi Chicken Rice || Harees Making


welcome today we can make 2 arabic dishes . chicken mandi and harees today we can make 2 arabic dishes . chicken mandi and harees preparing stock 1 chicken piece , oregano, onion, salt, pepper and boil until all the flavours are deposited to the onion alternatively u can use chicken stock 1 chicken piece , oregano, onion, salt, pepper and boil until all the flavours are deposited to the onion for half kg chicken we take for mandi, only i piece chicken is used to make stock once the water evaporates add vinegar i teaspoon to grind it to paste used as stock once the water evaporates add vinegar i teaspoon to grind it to paste used as stock for half kg chicken to prepare mandi, make holes using a fork for half kg chicken to prepare mandi, make holes using a fork half cup olive oil, salt, 10 peppercorns, 1 teaspoon cumin seeds, cloves 5 , cardamom pods, saffron mixed in milk along with chicken stock to be marinated half cup olive oil, salt, 10 peppercorns, 1 teaspoon cumin seeds, cloves 5 , cardamom pods, saffron mixed in milk along with chicken stock to be marinated do not use coconut oil, any vegetable oil or olive oil is best half cup olive oil, salt, 10 peppercorns, 1 teaspoon cumin seeds, cloves 5 , cardamom pods, saffron mixed in milk marinate 30 minutes min to 45 min no grinded masalas are used no food colors are used in this recipe, if u want u can add yellow and red color at this stage this is saffron mixed in milk soak basmati rice or sella rice used for making mandi for 10 min in water and boil water add salt and when it starts boiling add rice to cook and drain do not overcook rice as we are going to slow cook rice for 45 min in slow heat. if u overcook it will become porridge heat high flame and add chicken at high flame for 5 min on both sides our vessel should be good enough so that chicken dont get burnt once chicken are tuned both sides add drained rice on to the chicken and now the flame should be kept in sim mode for 45 minutes u can take out 5 tablespoons of oil from the chicken to drizzle on to the rice of the rice before putting in the sim mode. to avoid burning u can put another pan under our vessel to ensure our chicken doesnt get burnt. we need to slit up 7 – 8 green chillies on top of the rice before putting in the sim mode. to avoid burning u can put another pan under our vessel to ensure our chicken doesnt get burnt. once the 45 minutes are over or u can open after 30 minutes.best after 45 minutes add a charcoal burnt mixed with oil to get all the flavours of a traditional mandi we get smokey flavour u can see a pan which i have kept my vessel now we can enjoy beautiful smell of green chilly and chicken but its not spicy best to serve the white rice on top and yellow rice at the bottom or u can mix every rice along with the yellow rice nice soft rice and chicken can be seen its so light and tasty and u will end up eating more lets make harees now once up white wheat soaked minimum 5 hours 1 onion, garlic, olive oil, salt, ghee or butter, 2 cloves, 2 cardamom, 1 small cinnamon, 1/2 kg meat i have used here mutton mince, chicken also same step if using whole mutton u need to cook separately mutton and mix together with wheat i have used here mutton mince, chicken also same step if using whole mutton u need to cook separately mutton and mix together with wheat if u use pressure cooker chance to get burnt. it doesnt take much time to cook the wheat as its already soaked remove the bones and remove the hard spices and blend without or few water drops to make a paste mutton harees is ready add olive oil for garnish and enjoy ur food check the salt best to be eaten when hot many have experience eating harees from arabic houses during ramadan now u can make the easiest arabic dish and amazing flavors

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