Learn How to Master Wok Cooking With Induction – Electrolux MY

Learn How to Master Wok Cooking With Induction – Electrolux MY


Turn up the romance with a homemade dinner by candlelight Tonight’s menu shrimp and vegetable stir-fry Here’s what you’ll need When using wok, simply place the ring over a cooking zone and rest a wok inside it Activate automatic heat up After five seconds and A appears The oil reaches ideal wok temperatures in under a minute making induction considerably faster than gas And your shrimps golden brown in no time Induction heats up your cookware directly and with minimal heat loss Making it quicker and more energy efficient than gas Remove the shrimps from a wok and set aside Now get your veggies ready and turn the heat back up Add the thinly chopped carrots to the wok first then add the softer thinner vegetables Your hob transfers heat only to the cooking zones you’re using, leaving the rest of the hot surface cool Next, place the shrimps back in the wok and stir fry for a maximum of 30 seconds to get the outer layers golden brown and crispy Your induction hob stays cool to the touch even while cooking, so you can wipe up spills instantly Let the romance begin by the shimmering light of candles Enjoy Electrolux every day for great tasting food We hope you enjoyed this video Please check out the Electrolux website for more inspirational tips on how to make the most delicious meals at home

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