Comments on: Jam Thumbprint Cookie Recipe: Christmas Cookie Collaboration

By: amybeth948

amybeth948 — Wed, 05 Feb 2014 19:46:19 +0000

Mmm

By: Alex Attard

Alex Attard — Wed, 05 Feb 2014 19:41:12 +0000

I meant chocolate mousse! Sorry!

By: ImTheCookieMonster95

ImTheCookieMonster95 — Wed, 05 Feb 2014 19:25:52 +0000

Haha, Titli Nihan made oatmeal cookies a few days ago.

By: MacAliPro

MacAliPro — Wed, 05 Feb 2014 19:00:25 +0000

Hey I have a question that never can find answer for. Should I let the oven
be heating with the fan bottom only or both sides (up and down) ?

By: Sidra Tanoli

Sidra Tanoli — Wed, 05 Feb 2014 18:29:31 +0000

good job. i will definitely make these cookies. thanks

By: Kittydeluxe88

Kittydeluxe88 — Wed, 05 Feb 2014 17:55:58 +0000

I say Hi from Germany…. you are so amazing! It is perfeckt that you say
the gram because in germany we have no cups oder 1/2 cap size…,thank you
so much …..( hope the english ist ok)

By: Chelsie Grant

Chelsie Grant — Wed, 05 Feb 2014 17:19:48 +0000

Could you use self raising flour ???

By: Micky Deterville

Micky Deterville — Wed, 05 Feb 2014 16:35:20 +0000

why did u not put the recipe on the vtdeo?

By: Joy of Baking

Joy of Baking — Wed, 05 Feb 2014 15:37:37 +0000

Always use only the bottom heating element, never the top. If the oven has
a fan with a back heating element, that’s the one to use.

By: kaestar5

kaestar5 — Wed, 05 Feb 2014 15:35:27 +0000

this isnt really the channel for those types of things. check out
michaelkoryfitness for good bodybuilding recipes