17 thoughts on “Irish Soda Bread Recipe – Cooking With Melissa Clark | The New York Times

  1. You shouldn't wear the rings while cooking. It's rather repulsive thinking of all the funk from under that huge, gaudy brass ring which ended up kneeded all up into those Sticky Irish Soda Buns..

  2. I'm Irish and that looks nothing like soda bread we make here. That doesn't look half as nice.

  3. She was doing fine until the currents and caraway seeds….what did we ever do to you people!?!?! Oh and FYI, I've never met anyone in ireland who eats corned beef!

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