I Try To Make Vegan Salmon With Carrots

I Try To Make Vegan Salmon With Carrots


doesn’t this look like fish I kind of wish I do don’t see this hi everybody I’m Merle and today I’m gonna be having a little bit of fun with my coworker it’s not so long ago I did a video where I old my coworkers into eating a pulled pork sandwich that was made out of banana peel Oh like that trash can the meeting compost today I’m making vegan locks out of carrots I know a lot of people are probably thinking why would you purposefully cut something out of your diet and then try to recreate it we all use alternatives all the time we have sugar-free versions of things we have low-fat versions of things I’m not gonna stand here and tell you as soon as I went vegan I stopped craving meat and cheese it’s just not true so instead of feeling guilty about that I try to meet somewhere in the middle hopefully I can pull some of my co-workers into thinking that I’m serving them LOX it’s time for these carrots to shine first thing we’re gonna do is to salt them like crazy it’s time I’m gonna go roast these and then we could prepare our marinade this part is supposed to be really really easy because I’m just taking all of my ingredients and I’m processing them together cup of water soy sauce I’ve got two tablespoons of capers two tablespoons of caper liquid which is just you know the the liquid that comes in the jar of canned capers you know what I mean and and canola oil now we have smoked paprika some garlic powder and finally some songs okay last thing I’m gonna add this nori sheet it’s gonna give it that fishy flavor that you would get from salmon all right so our carrots are roasted they look kind of weird they look like carrots that have been the fridge for too long let’s just go let’s just do this thing whoa look at that color ten points on the look it’s a little tricky towards the end oh boy Oh check it out so we need to let the vegan LOX rest and marinade for 24 hours but I went ahead and prepared some last night we’ve always wanted to say that so it looks weird do you hear that like when people try this if I don’t tell them that it’s not the salmon they’re gonna think they’re about to have horrible horrible food poisoning whoa whoa wait okay this was not crunchy I think I’m gonna fool some people I don’t even want to wait I need to go get people in here because I’m freaking out okay we can make it work first of all oh I saw you do it I thought that you’re gonna give me ice cream I really don’t trust you that is not locks it it looks it it looks the part it looked like Kara you look like Eris Oh like from afar I’d be like wow that’s seven if I glanced at it I would totally believe it you try to trick me I did try to drink you I was hoping you would be booze it’s just the whole thing honey I’m aerating it that tastes like salmon oh oh wow it tastes like shaman I taste the smokiness that I do in yes that’s what it is like when I used to eat fish sushi and I didn’t like cheap sushi and I didn’t like it it’s fish its face very very fishy give me the tag one for my new vegan LOX tastes like cheap sushi like talked about this doesn’t this look like fish [Music] pick it good luck some of them that’s not a good one that was too crunchy don’t spit it out I kind of wish I didn’t see it a spot it’s too late this one that looks good that looks promising [Music] yeah like a tablespoon of marinade I mean Locke just kind of has that like fibrous like fleshy like salmon has those little the marinade so good it’s good because like sometimes I got so much oil on my face man I don’t know I think we both probably have a little bit so I don’t know I think this is delicious I want to make it and put on the salad or something for anyone who says they don’t like machinist and locks this is a good alternative for sure I think it sucked up the favor really well but if you’re going for locks come you know for me it’s not hitting exact locks really but this is really good if it was there in the cream cheese and it said LOX I wouldn’t question it maybe like a little amuse-bouche maybe like a little appetizer thank you very much have a wonderful day yeah you’re welcome mm-hmm [Music]

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