How to Make Yakisoba Noodles (Recipe) | Cooking with Dog

How to Make Yakisoba Noodles (Recipe) | Cooking with Dog


Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s cut the ingredients for the Yakisoba. Cut the sliced pork into 3~4cm (1.5″) pieces. Cut the cabbage leaf into strips and chop them into 3cm(1″) pieces. Slice the long onion diagonally into 1cm (1/2″) pieces. Slice the carrot thinly and chop them into 5cm (2″) strips. Crush the garlic clove with the flat side of a knife. Split it in half and remove the sprout from the inside. Chop the garlic clove into fine pieces. Let’s make Yakisoba sauce. Add soy sauce and sake to the oyster sauce and mix well. Heat the griddle at about 240°C (460°F). Fry the yakisoba noodles and pour the sake over the noodles. Press the noodles with a spatula. When the other side of the noodles become golden brown, flip it over. Divide the noodles into four sections and slide them to the edge of the griddle. Add sesame oil to the griddle and fry the sliced pork and chopped garlic. When the pork becomes brown, add the bean sprouts, cabbage leaf, long onion and carrot at one time. Lightly stir and sprinkle with salt and pepper. Mix with the spatula. When the vegetables are almost cooked, mix the noodles with the vegetables. Pour on the Yakisoba sauce and stir-fry quickly. Serve the yakisoba to a plate. You can add bonito flakes, aonori seaweed powder and shredded pickled ginger. You can eat plenty of healthy vegetables from this dish. This is a simple, delicious and healthy recipe, and I recommend that you should definitely try it out. Good luck in the kitchen!

100 thoughts on “How to Make Yakisoba Noodles (Recipe) | Cooking with Dog

  1. I love Japanese food and your YAKISOBA looks delicious, but what I like on your cooking presentation is your little helper 🙂 Such an adorable dog.

  2. The garlic sprout has a bitter taste and it easily burns when you stir-fry until aromatic. That's why Chef removed it 🙂

  3. You can buy everything at amazon.com grocery and gourmet food section. They have a great selection and cheap prices.

  4. Do you live in Japan or in America because I was thinking about buying ingredients in America but I dont know if there is any I can buy

  5. You can find all the ingredients at your local market outlet. For the sake you might have to make a trip to your local liqueur store.

  6. Using water will cause the noddles to become soggy even in the short amount of cooking time. Sake makes the noddles moist and firm.

  7. I made this today and it came out amazing! Really refreshing and filling, and my parents loved it! Thank you for all of these recipes, I try to make any that I can~

  8. I'm returning to my parents for the summer. I think I'm gonna prepare them quite a lot of this channel's recipies 😀

  9. If "yakisoba noodle" arent available, what kind of noodle is the best? Ramen? Udon? Spaghetti? Chinese pasta?

  10. 私の知っている焼きそばの作り方は、豚のバラ肉とキャベツのザク切りとモヤシを使う。
    長ネギとニンジンは使わない。出来上がったら紅生姜を載せるのは同じ。
    油はてんぷら油を使うけど、この動画のようにゴマ油のほうが美味しいかもね。
    ただ、焼きそばにも様々な流儀(?)が有るし、それぞれが美味しいよね。
    焼きそばが主食の町があるぐらいだから、やはり美味しい。
    出来上がった焼きそばを人間だけが食べて犬には食わせない・・・というのはちょっと引いた。

  11. the noodles aren't that easy to find if you don't happen to have an Asian market nearby… I know I don't, my Asian market is all the way on the other side of Houston so the majority of the big flavor ingredients are also out of my reach along with the noodles :'(

  12. @Tenof
    ある犬好きな人が、飼っている小型犬にハンバーグを与えたところ犬が死んでしまった。
    犬にタマネギは禁物だよね(大型犬だと体が大きいので、かろうじて助かる)。
    でも、この焼きそばには犬に危険なものが含まれていない。
    貴方は危険だと言うが、どのように危険なのか教えて欲しい。
    関係ないが、もう20年ぐらい前から若い女性の間で小型犬を室内飼いするのが流行っている。
    その結果、人間に犬の寄生虫が感染してしまうんだな。
    男には後遺症が無いが、女性は不妊症になってしまう。
    数年後に結婚して、更に数年後に妊娠しないからというので病院で検査を受けて、初めて不妊症だと分かるわけ。
    だから、止めたほうが良いよね。
    男は、過去に犬を室内飼いしていた女とは結婚しないほうが無難だ。
    ではレスを待っているよ。

  13. @Tenof
    私は、焼きそばには犬に危険な成分が含まれていないので安全だと思う。
    しかし貴方は、焼きそばは犬には危険だと言った。
    だから私は貴方に質問したよね。
    焼きそば のどの成分が犬に危険なのか教えてくれと頼んだ。
    レスを待っているとも書いた。
    しかし、もう2週間以上経つのに貴方は無視している。
    これでは朝日新聞と同じではないか。
    南京市民のうち30万人が虐殺されたと記事を書いて連日のごとくキャンペーンを張ったよね。
    しかし、当時の南京市の人口は20万人。
    20万人のうち30万人が殺されたって、おかしくないか。
    捏造は韓国人や朝日新聞の得意技だが、貴方の言ったことも捏造だったのか?
    ともかく言った以上はきちんとレスをしなさい。

  14. Not everyone likes poodles but it wouldn't be cooking with dog without her cooking with her dog. :3 Also if you mean that the dog is there while she cooks, he's not actually near the counter, but on a stool a ways back.

  15. Oi-shi, totemo oi-shi! I like your accent! The food looks great. It was my favorite dish in Japan
    Nihongo wa makariwasen

  16. Just an advice for CWD fans: if Chef/Francis tells you to use sake, then use sake.
    I hate alcohol and I did not use this for this recipe until a Japanese friend of mine literally forced me to use sake. I regret using water as a substitute more than once. The sake just adds so much ooomph and the alcohol completely evaporates anyway. Even a cheap bottle of sake is much better than plain water.

  17. @frostneedle Nooooo! Buy cooking sake, if you use normal sake then it goes flat after a day, so you would have to drink it hahaha.

  18. Hi there i cant use alcohol because of my religions dietary rules. Is there a subsitute for sake? Another thing can you use a wok instead?

  19. I tried making this but the noodles keep breaking and by the end of it all, I get all these short, stubby noodles. How can I prevent this? Or do I have to fry the yakisoba noodles first? I cooked the veggies first when I made it >__<;

  20. Hi since I'm cooking this for my kiddos, is it still okay to use Sake? It will evaporate while cooking right? Just making sure!!! =) thank you

  21. Had it tonight with teriyaki salmon! I used teriyaki sauce in the noodles instead of yakisoba sauce and it worked beautifully. Thanks CWD! 😀

  22. i've noticed yakisoba tends to use udon noodles which are wheat based noodles. Has anyone tried making this with soba noodles whichare 100% buckwheat noodles?

  23. いつも楽しく参考にさせてもらっています。じつはひとつお願いがあります。
    私は、「安い」という理由で、焼きそばの麺は3個で1パックのものを購入するんですが、ソースは自作するのが楽しいので、結局添付されているソースは使わないでしまうことが多いのです。そこで、あの添付されている焼きそばソースを使って何かできないかなあ・・・と夢想するんですが、何か名案はないでしょうか?もったいないですもんね。たぶんわたしと似たような悩みを抱えてる焼きそばファンは多いのではないかと思い、お願いする次第です。

  24. I tried a similar version the other day (went crazy and used okonomiyaki sauce cause I didn't have ingredients for yakisoba sauce), the end results were amazing!

  25. It's a dirty place to have a dog next to me cooking! If there's a public health center, I'll take it!When you have dogs, you don't want to eat dirty yakisoba, which is bad for the health of the body.

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