How to Make Polvoron Recipe

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28 thoughts on “How to Make Polvoron Recipe

  1. is he gay hindi naman marunong maghalo to punyeta ang lamya at may flour na nakadikit sa gilid gilid kaloka magluto to sobra petiks ang lamya humawak ng shalse mix it evenly kasi yun sugar oh hindi na incoporate on all mixture pustahan dahil sa style mo may part ng polvoron na hindi nalagyan ng konti tamis kaloka tong lalaki na to bat di kasi yun babae nalang gumawa ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  2. If you guys donโ€™t understand the language hereโ€™s how to do it

    (Cook on low heat)

    1) First put your flour in the cooker and roast it until it becomes light brown

    2) Add your powdered milk and stir (still on cooker)

    3) Then add your sugar and mix well

    4) After that melt your butter and add into mix, stir in well!!

    5) Turn cooker off and put your mix to side

    6) You can eat like that or get a polvoron shape and mold the mixture

    Enjoy! Or just buy from Goldilocks their polvoron is delicious!! ๐Ÿ˜๐Ÿ˜‹ (sorry if these instructions didnโ€™t help just trying my best to help)

  3. Magkakaiba amount ng butter na nasa start ng video, yung nasa description, at yung actual amount na ginamit sa demo (hindi mukhang 4tbsp yung inilagay sa actual, looks more like 1 whole bar or 1 cup). Anu ba talaga.

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