Comments on: How to Make Easy Christmas Sugar Cookies – The Easiest Way

By: Ng Wen Li

Ng Wen Li — Wed, 22 Jan 2014 00:24:24 +0000

Since im rolling the dough and cutting the shapes can I use parchment. I
don’t have those kind of baking pans

By: Sofia Solis

Sofia Solis — Wed, 22 Jan 2014 00:16:37 +0000

Yumm!!
I love your recipes!!

By: Pilasphan Chuges

Pilasphan Chuges — Wed, 22 Jan 2014 00:14:22 +0000

Thank you! Your recipes are awesome!

By: gymnasticslover910

gymnasticslover910 — Wed, 22 Jan 2014 00:03:56 +0000

i wish I can bake. In some parts of Asia the don’t use ovens that ofter so
there in no oven in my condo.

By: Dottie Gardner

Dottie Gardner — Tue, 21 Jan 2014 23:57:38 +0000

I love this recipe. The texture is perfect and the flavor is devine !!
Thanks for sharing.

By: Aisha Gooden

Aisha Gooden — Tue, 21 Jan 2014 23:52:15 +0000

Your just awesome !!! Id love to see you do petifous !!!

By: Victor ocasio

Victor ocasio — Tue, 21 Jan 2014 23:27:39 +0000

Can you set them infront of a fan to cool?

By: GazeRock123

GazeRock123 — Tue, 21 Jan 2014 22:44:19 +0000

That cookie press is witchcraft O_O!

By: A. Marie SJ

A. Marie SJ — Tue, 21 Jan 2014 22:37:01 +0000

Hands down the best tasting spritz recipe ive tried, and ive tried 3. Thank
you stephanie! But why is it that this dough is so hard to press?? I broke
my press by the end of the batch. Any tips for dough that wont come out?

By: neha khan

neha khan — Tue, 21 Jan 2014 22:35:05 +0000

instead of butter can i use oil