How To Make Donuts – Easy Donuts recipe tasty

how to make doughnuts doughnuts or doughnuts with a GH as they used to be more popularly spelled or the quintessential go-to comfort food for many working men and women there's good reason for it too doughnuts are filling convenient to eat on the go tasty and partners very well with all kinds of beverages but most especially with coffee another perennial workman's favorite and it releases good in the morning noon and evening indeed what's not to love about doughnuts the fact that it's easy enough to learn how to make doughnuts shouldn't ear it too many as making a doughnut doesn't require specialized ingredients utensils or method of preparation most utensils and ingredients needed to make donuts are kitchen staples and don't need a special trip to the grocery you can whip up a batch fast and not have to break a sweat here's how one first you need to have the following four and a half cups of flour 4 tbsp for baking powder 1 tablespoon full grated nutmeg 1/2 tbsp full salt 2 eggs 1 cup sugar 2 tablespoons unsalted butter melted 1 cup milk 1 tablespoon vanilla 2 put the eggs and sugar together in a mixing bowl and beat briskly until they appear very light and fluffy 3 gradually add the butter of milk and vanilla while continuing to beat 4 mix the dry ingredients together then add to the liquid mixture to form a soft dough be careful not to over mace otherwise the resulting adult will be tough fun keep the dough soft to ensure the best texture however if it becomes too soft to roll pop in the fridge for an hour to keep it workable 6 flour your work surface dust your hands and the rolling pin lightly with flour roll out the dough about 3/8 inch thick cut out the donut with a cutter using a straight down motion do not twist around if you do not have a cutter use the lips of a cup or small bowl to a large circle then the mouth of a water bottle to cut out the centers set the holes aside you can fry these directly or you can mix back in with the rest of the dough continue rolling remember to dust your hands rolling pin in work surface as you go to keep the dough from sticking and cutting until all the dough is used up seven eat oil in a saucepan use enough oil to cover the cooking donuts you will be deep-frying so make sure you have enough oil the oil has to be very hot so while waiting for a fajita you can line up a tray with paper towel on which to put the donuts after you take them out from the oil Hey when the oil is hot fry the donuts a few pieces at a time do not overcrowd the dumb eyes when they rise to the top and the underside is light golden brown immediately flip it over take care not to overcook cook the other side then remove from oil and allow to drip a bit before putting on the paper towel line trays let the oil used for the fine regain some heat for a few minutes before cooking another badge also watch the oil use only clean oil for frying doughnuts 9 you have many choices about the final appearance of your Donuts you can glaze ice or dust with powdered sugar you can even try putting jelly inside with the use of a pastry tube donuts will continue to be a favorite for many in for a long time so it helps to brush up on how to make donuts in case the urge strikes your fancy after all what if you got to lose

40 thoughts on “How To Make Donuts – Easy Donuts recipe tasty

  1. Bruh, I did 2 cups of sugar and was looking at all the comments about it being one, so now I've wasted the dry ingredients I've already mixed together

  2. My go to recipe when I want to make donuts, or "doughnuts" with a gh as they used to be more popularly spelled.. except the 2 cups of sugar part. I'm glad the first time I made it I only had 1 cup of sugar left so it was perfect lol

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