6 thoughts on “How to Make a Ginormous Grilled Cheese For a Crowd | Food Network

  1. Okay so, listen up Food Network.

    We want the same format as Tasty, but with recipes that are actually legit. You have a certain credibility that you've built with foodies over the years. I assure you that, even though it may not translate immediately to more views in the short term, you will be glad you didn't sacrifice on quality down the road.


    tldr; No more gimmicky bull like this please.

  2. why mayo?! it's probably from a can, fake mayo… why just not spread butter instead or let the fats of the cheese take over? and why not just make a fresh loaf and stuff a cheese block in it? just curious. thanks for the vid though

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