6 thoughts on “How to Make a Ginormous Grilled Cheese For a Crowd | Food Network

  1. Okay so, listen up Food Network.

    We want the same format as Tasty, but with recipes that are actually legit. You have a certain credibility that you've built with foodies over the years. I assure you that, even though it may not translate immediately to more views in the short term, you will be glad you didn't sacrifice on quality down the road.

    Thanks!

    tldr; No more gimmicky bull like this please.

  2. why mayo?! it's probably from a can, fake mayo… why just not spread butter instead or let the fats of the cheese take over? and why not just make a fresh loaf and stuff a cheese block in it? just curious. thanks for the vid though

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