hey guys it’s DJ BBQ to show you how
to keep the heat in your meat the most common method is resting the meat
wrapped in foil, a lesser known method is using a cool box, place a thick layer of dried towels or crumpled newspaper in the bottom of the ice chest as insulation between
the meat and the interior, ice chests have been known to crack during contact with
a hot brisket or pork butt wrap the meat tightly in wide heavy duty aluminium foil place the meat in to the ice chest cover
with additional towers or newspaper for insulation and there you have it, foil oven cool box to
keep the heat in your meat, for more helpful techniques and hints and tips click the
link y’all woo!