How to Cream Butter and Sugar | Food Network

How to Cream Butter and Sugar | Food Network


NARRATOR: Creaming butter
and sugar is the first step in a lot of baked goods. It helps to give structure by
beating air into the butter and the sugar helps
to hold the air. Start with room
temperature butter. Beat at low speed for 30
seconds to get the butter creamy and whipped. Add the sugar and beat
on high until it’s a pale ivory color that
looks fluffy and feels like grainy soft clay. Remember, beating air
into the butter and sugar results in light and
delicate cakes, quick breads, and muffins. If you forgot to take your
butter out, try this trick. Grating. You definitely don’t
want to melt it. Master this proper creaming
technique and your cakes will always rise
to the occasion.

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