Comments on: Honey Glazed Ham Recipe – Laura Vitale – Laura in the Kitchen Episode 556

By: William Ivonye

William Ivonye — Thu, 23 Jan 2014 04:21:34 +0000

I can’t wait until Thanksgiving!

By: muzamal kayani

muzamal kayani — Thu, 23 Jan 2014 03:46:58 +0000

It looks likes a fish -_-

By: WC

WC — Thu, 23 Jan 2014 03:19:31 +0000

Would the last hour of “glazing” dry out the meat?

By: stacy mcarthur

stacy mcarthur — Thu, 23 Jan 2014 02:59:36 +0000

what are ground cloves?, im in the UK

By: d.rose

d.rose — Thu, 23 Jan 2014 02:09:49 +0000

Question anyone can answer do you have to put anything in the pan so it
doesnt burn while the ham is cooking before and after you add the sauce ?

By: juniorny07

juniorny07 — Thu, 23 Jan 2014 02:03:35 +0000

Omg I did these yesterday n it was delisous

By: Jake Dorset

Jake Dorset — Thu, 23 Jan 2014 01:40:59 +0000

In the UK we don’t have the cooked ham option. I’ve just got a 6kg ham
ready for Christmas. Gonna boil it and then finish with mustard and honey.
Adding carrots, celery, onions, peppercorns to the boil mix and they really
do add to the flavour. Drain it then ready to glaze.
Pop in a hot oven and baste with honey mustard. Delicious.

By: Frank Ward

Frank Ward — Thu, 23 Jan 2014 01:21:15 +0000

MMMMMMMM That is going to be on my table for Thanksgiving. Looks delish
and so simple even I can do it. :)

By: Jimmy Ryan

Jimmy Ryan — Thu, 23 Jan 2014 01:17:26 +0000

Thank you Laura. I’m about to Ham it up!

By: scottishroad35

scottishroad35 — Thu, 23 Jan 2014 00:55:14 +0000

Help me understand. You stated cook time is 1 1/2 hour. But the first hour
is 1 1/2 covered with foil. Then after the glaze another 1hr basting it
every 15 mins so total cook time is 2 1/2 hours. Other recipes are less
than 2 hrs. Will mine be dry and burnt? Please let me know. Thx