Comments on: Gingerbread Man Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 253

By: MrTaurenshaman

MrTaurenshaman — Sat, 25 Jan 2014 14:53:12 +0000

Not being funny Stephanie, but baking these cookies with my 2 nephews
trying help just seems.. pretty exhausting. There delicious though, next
time I’ll just bake them before the kids come round.

By: offwithurhead

offwithurhead — Sat, 25 Jan 2014 14:28:42 +0000

I find it weird that Americans don’t use pepper in these. Here they are
actually called pepper cakes.

By: Mary Jones

Mary Jones — Sat, 25 Jan 2014 13:51:57 +0000

Thank you Stephanie

By: Evelyn Won

Evelyn Won — Sat, 25 Jan 2014 13:38:05 +0000

If I cannot find ground cloves,what can I subsitute? Pls advise thanks

By: Nocturne22

Nocturne22 — Sat, 25 Jan 2014 13:30:02 +0000

Hi Stephanie, is there any limit to the size of the cutter you use i.e too
big, too small? Or do you just have to use your own judgement when it comes
to the size of your cut-out cookies and the 8-12 minute cooking time?

By: Russell & Smith Ford

Russell & Smith Ford — Sat, 25 Jan 2014 12:52:54 +0000

Trying to kick-start your holiday season? The smell of fresh gingerbread
cookies is a sure way to spread holiday cheer.

By: america love

america love — Sat, 25 Jan 2014 12:45:10 +0000

do u have to use melasis ?

By: ardythe14

ardythe14 — Sat, 25 Jan 2014 12:00:18 +0000

What is the shelf life of the gingerbread man cookies? How about the
buttercream frosting? Thanks.

By: Bill Billy

Bill Billy — Sat, 25 Jan 2014 11:56:21 +0000

Nicely done, just made a big batch before watching your video…from old
roommate’s recipe, no egg & no nutmeg in his recipe, no refrigeration
either…but we put massive dough ball into frig now after watching your
video…thanks Maybe some jokes next time, Martha does!

By: Victoria Gomez

Victoria Gomez — Sat, 25 Jan 2014 11:43:55 +0000

About how much time did it took you for the batter to chill?