All About Recipes
Good morning! 🥰
some tips: – You burned the onions. Don't put them in beforehand. Add them, when the eggs start to dry. This way you get a much fresher taste. If you like the "hard" taste of the burn: Add fried "real" onions (brown fried) after you're done.– Don't fry the soy sauce. Use less while, and add more after you took away the heat. Fried soy sauce tastes burned and isn't healthy!– Don't be too hasty. You don't need to stir the egg-rice all the way through that fast. This way the rice gets "more fried" and a much rounder taste.
Thanks for the idea with the frozen rice though =) Didn't have any idea how to get around the stickyness =)
Good Video! Keep up the work! =)
what if I'm not into green onions? what could be its alternatives? thank you.
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