Hi, it is Haru from Haru’s Kitchen. Today I don’t have a lot of time, so I will cook “egg fried rice” which is very easy to make. This is egg fried rice with “jiyouran” which is a brand of quality eggs and nam pla as a secret seasoning, and so easy to make that I can’t help recommending. This is off topic but everyone is talking about the getaway of Carlos Ghosn in Japan. But only people concerned know the truth so I won’t give any political comment right here. By the way, I can’t help thinking he resembles Mr. bean. I still remember that I incorrectly thought “Is Mr. bean the CEO of Nissan!? ” when he held the first press conference. Google if you are curious. I am sure that you will feel they are brothers or something. And Japanese TV is filled with news about Carlos Ghosn every day. I somehow watch them too. It is okay for me and my wife, but to my kids, it must be very boring. When we are watching the news of him, Sa-chan was drawing a picture of him. She is talented… right? To be honest, I thought it was Sasaki the elder who is a character of Anime chibimaruko-chan. I asked her who it is, and she said “Calpico Corn” That means calpico and corn. Sorry I often talk too much. I will start cooking. I don’t have much time because I wanna watch the live press conference of Carlos Ghosn. Let us begin! Two jiyouran. These are the main ingredients. I think I can’t satisfy with only egg fried rice, so I will make Chinese soup too. Water, 250ml soy sauce 10 ml 1/5 tsp salt. Add just a little bit. Chinese soup stock 1tsp Stir up until the soup stock dissolves in water. Add 1/3 tsp sesame oil and stir again. Add chopped green onion as much as you want. Add a little pepper, and done. Next, let’s make egg fried rice. Two jiyouran Beat them firmly. It is okay to use normal eggs, but I think using quality ones is better because the eggs play a major role. ASMR Add some salad oil in a pan and heat it. Mix the oil and egg roughly on low heat. After a while, add rice and mix them quickly. If you want the egg to coat every grain of rice, mix rice and egg in advance. When I was not used to it, I get upset like “Can’t mix them well!” every time I do this. But you don’t have to be upset. That doesn’t matter. That is what instant egg fried rice is. My wife asks me to reduce salt use so I don’t use any salt, pepper and flavor enhancer. But this will taste almost nothing, so please add seasonings when you mix egg and rice. This seasoning consists of 8ml nam pla and 3ml of Awamori which is Japanese sake. When the moisture in the egg evaporates and it started to smell good, add it and blend them. Mix them firmly as tossing the pan. It is very easy when you are using a Chinese pan, but is difficult with a small pan for home cooking. When I was an apprentice cook, I was terrible at tossing a pan. I scattered rice all over the kitchen as if something exploded there, and got laughed at by my boss. That is my memory. It is cooked enough, form it using a mold, and dish it up. Put some chopped green onion. It’s done. Super simple egg fried rice which looks nice. Let’s try. Yeah, jiyouran tastes better than normal eggs. One more bite. The nam pla makes the taste much much deeper. But you know, I didn’t add salt or pepper so this is bland. I prefer a salty one. Replacing awamori with Shaoxing wine makes the flavor better. Let’s try the soup too. Tastes good. Honestly, I think the soup has a kick to it while the fried rice does not. Then the best accompaniment is Asahi super dry. This is becoming a routine. Okay, I take my time and enjoy with my family. Today I made instant egg fried rice with jiyouran. It is good because it’s easy to make. This recipe helps you a lot if you wanna save time and effort. Eggs are the main ingredient so children like it. To heat the eggs enough is important. If the eggs are half raw, the flavor will be weaker and the texture will be bad. And don’t forget to use nam pla and Shaoxing wine. I think that’s it for today. The press conference of Mr. bean is beginning so I have to hurry up. Looking forward to seeing you again bye bye.