ketchup tteokbokki Tteokbokki rice cake, fish cake Cabbage, onions, green onions, eggs, sausages. Red pepper paste, ketchup, sugar, garlic, soy sauce Soak the rice cake in water. Boil eggs with salt and vinegar in water. Cut vegetables into sizes that are good to eat. Boil the water so that the rice cake is submerged in the pot. When it boils up, add all the prepared seasonings. Add onion, cabbage, and fish cake. Add sausage and green onion and boil some more. It’s not spicy. It’s a good ketchup topokki for kids’ snacks. It is also good for adults who can’t eat spicy food. It is a good menu to eat between lunch and dinner. Thanks for watching.
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