https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/ Healthy and Yummy Food Recipes. Mon, 10 Mar 2014 07:17:00 +0000 hourly 1 http://wordpress.org/?v=3.8.1 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5760 Thu, 13 Feb 2014 14:39:51 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5760 OMG I LOVE THIS VIDEO !

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5759 Thu, 13 Feb 2014 13:53:08 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5759 Hands down the best most detailed video on the topic that I have found,
thank you.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5758 Thu, 13 Feb 2014 13:48:05 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5758 @ lejenny23 heavy cream is what is known as whipping cream, which is 35%
milk fat. Regular cream or half amd half will not have the same properties
as heavy cream, thus cannot be substituted.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5757 Thu, 13 Feb 2014 13:07:12 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5757 Where can we purchase these creams and chocolate? I live in Louisiana . can
we order them online or can you recommend easy to find chocolate and cream?
And could we use food colouring?

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5756 Thu, 13 Feb 2014 12:21:49 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5756 Marisa, unfortunately no. The chocolate will break if you use half and half
-it has to be cream.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5755 Thu, 13 Feb 2014 11:24:51 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5755 Dear jordanvineyard, i have watched your video and I was wondering if you
need collect feedback from your viewers. we have an application allows you
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response and evaluate the report.this service is absolutely free for you
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]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5754 Thu, 13 Feb 2014 10:48:06 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5754 You’re welcome.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5753 Thu, 13 Feb 2014 10:05:51 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5753 I have to say this is the best tutorial I’ve seen yet. I have a question. I
want to make the ganache part of the truffle using Maker’s Mark Bourbon. My
question is how much bourbon should I add to the cream or is it whatever I
want to make it more bourbony tasting? Should I add it when the cream is
boiling or after when when mixing in the chocolate? I want to learn because
we’ve been buying Maker’s Mark truffles for a while and it’s rather costly
and I’m looking into making my own. Thanks.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5752 Thu, 13 Feb 2014 09:24:46 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5752 Those aren’t truffles, those are bon-bons! Truffles have to be hand rolled.

]]> https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5751 Thu, 13 Feb 2014 08:41:58 +0000 https://recipesblog.org/chocolate-truffle-recipe-tutorial-demonstration-how-to-make-soft-ganache-and-firm-ganache-truffle/#comment-5751 I wish the camera guy had focused when she was showing certain things

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