Chicken Gravy Lunch Meal | NonVeg Recipe | Organized and Time Management Cooking | Gowri Samayalarai

Chicken Gravy Lunch Meal | NonVeg Recipe | Organized and Time Management Cooking | Gowri Samayalarai

Welcome to Gowri Samayalarai Chicken Lunch recipe Chicken Pepper Curry Village style Rasam Plain Rice Curd This is an easy cooking organizing video for doing multiple recipes at a time to save the time. First we need to plan, which dish we should start first. Chicken with Liver – 3/4 kg 3/4 cup rice soaked in water An Amla size tamarind for Rasam First soak the rice and tamarind in water separately Heat the tamarind soaked in water little. Now switch off the stove Ginger Garlic Paste grated Coconut In this pan I will marinate the chicken as well as cook the rasam. I am washing the chicken in the same pan, in which I am going to cook the chicken Blend 4 tspn pepper and 1 tspn jeera to fine powder, for chicken marination Now the chicken is washed well Marinate the chicken with blended pepper and jeera powder I will using the same jar to blend the rasam powder without washing it. Chop the onion 5 Tomato chopped 2 tomatoes for rasam and 3 for chicken Curry leaves Green chilies Coriander leaves Oil Tray with all types of edible oil Masala Box Mustard and ulund dal box Powder ingredients like chilly powder, turmeric powder, etc… Whole garam masala box Salt Drinking water Cup for fetching water Bowl for handwash and a towel to wipe All the required ingredients are ready now Heat the iron pan with oil and add saunf, Cardamom Cinnamon cloves Now add the chopped onion Saute it Now no need of whole garam masala, so close it and keep aside Meanwhile blend the rasam powder Coriander seeds Pepper Jeera Blend it to powder Wash the garlic cloves and add it to the mixie jar Add curry leaves and green chilies Now it is blended Onion is sauteed now Add ginger garlic paste 1 and a half tspn Mean while extract the pulp from soaked tamarind Squeeze it to pulp Now add the tomato This is one for rasam Turmeric powder Add 6 to 7 spoon coriander powder Add 1 spoon red chilly powder Add the chicken pieces Add required amount of salt Mix it well Chicken is getting cooked in medium flame Heat the pan for rasam Heat the oil and add the mustard seeds Add ulund dal Red chilies Asafoetida Rasam powder Once the blended ingredients are sauteed add the tomatoes Add required amount of salt Add 1 pinch turmeric powder Keep in medium flame After 2 mins. add little water Mix it well, close the lid and cook it for another 5 mins. Now Keep aside the ingredients and things which is not required Now add the tamarind pulp Now we need coconut milk Take 3 spoon grated coconut in the mixie jar Blend it finely for 2 or 3 times and extract the milk from it Add curry leaves Add 1/2 cup water Add chopped coriander leaves Allow it to boil Once the rasam starts foaming then take off from the flame Chicken is cooked almost On the other side I kept the rice for cooking Now add the coconut milk to the chicken Add curry leaves Now clean off the other things Now the chicken is cooked well Dry or gravy is upto your choice Now add the coriander leaves Mix it well Now switch off the flame Now chicken gravy is transferred to a serving bowl Rice is getting cooked Now the rice is cooked well. Switch off and drain out the rice water Now the rice is ready Now the simple and tasty lunch is ready Try this lunch recipe at home and send us your feedback

100 thoughts on “Chicken Gravy Lunch Meal | NonVeg Recipe | Organized and Time Management Cooking | Gowri Samayalarai

  1. Hai amma.super👌.ammavude washing machine oru thadavu pakanam poliruku.kanika mudiyuma.please amma.please…

  2. Any one raw salad one include in their meal,simple cucumber ,carrot ,tomato ,onion salad would have been perfect with this meal,never forget to have salad every single day.

  3. Ma'am do have daughter or son ,they are very lucky ,I know might taught them how to be organized in life ,enjoying this yummy everyday meals.

  4. Simply superb mam. Will try this week, feeling hungry after seeing this recipe. One request mam, You are a very good hard worker, so please don't skip breakfast.

  5. hello ma very nice video,im really admired in your speech it makes me listen more.i tried most of your recipes and tips everything came daughter was big fan of you ……….and she imitates lik you in kitchen😉😉😉😉

  6. hi mam indha sunday guest varanga so definita indha menu dhan veetla surely will tell u the feedback

  7. Hi gowri mam, Thank you so much for the requested Full lunch menu video mam. Ur quick cooking tips, organized and using less vessels helps me a lot while cooking.

  8. hi amma, very useful video ma, unga channel pathathumey ninaivuku varathu annalakshmi photo than, atha yen video la remove paninga, im missing it, Marupadium athuvey first varamathuri podunga ma, pls…

  9. Tip for storing ginger garlic paste : use ice tray and freeze the gg paste, once frozen, take them out like ice cubes and store in ziplock or storage containers. Each frozen cube gg paste can be thawed n used. Same method can be used to freeze lemon juice or any juice or herbs, gourmet butter etc, let ur imagination go wild with freezing single serves. It works for me, just saw you are taking the box out everyday cooking and thawing n refreshing it(kinda risky)

  10. Those who refrain from killing animals and birds and eating its flesh will receive worship with folded hands from all creatures of this world-Thirukkural(260)
    Kollan pulal maruththanai kai koopi ella uyirum Thozum-Thirukkural(260)

  11. Hi mam…yesterday for lunch I made this lunch menu.. made everything exactly as you said.. the chicken gravy was very delicious! Very satisfying lunch. And at night I we ate the gravy with thosai .. awesome combination. Thanks to your tips I also cooked fast and neatly.

  12. it's k mam am house wife is dt kw anything about pooja room so that reson only mam
    then I wanna see your full kitchen model mam

  13. Mam thank you for all you useful videos.. You are sharing your own kitchen experience I like that and also explaining with somuch clarity.. Thank you so much.. My request if you are interested kindly show your face mam..

  14. hi mam..ur way of cooking Is too good..mam..pls show me ur whole kitchen mam…where u place fridge , dinning table in the kitchen..pls show the whole kitche mam..

  15. Amma na unga chicken today chappathi side disha pannune taste RombA Supera erunthuchu….ungaloda all recipe I will try it… Unga organization um RombA puduchurku… athayum na follow pants… new Stainless Steel vessels eanga vanganum konjam guide pannunga AMMA…

  16. all ur tips are very useful. u cook great, the way u handle ur kitchen is also awesome. this is the first time i am seeing these videos. impressed…👍👌

  17. 😂😂😂Superb mam 😘😍 nan sunday Samayal matum tan panuvan Vessel washing ela cleaning ela ammatan ithukagave daily she thitifyng me 😜😛

  18. 😂😂😂Superb mam 😘😍 nan sunday Samayal matum tan panuvan Vessel washing ela cleaning ela ammatan ithukagave daily she thitifyng me 😜😛

  19. Hi iam also from Salem Very nice see ur vlog, since am out of country can share video how to make namma Salem parotta Salna missing namma Salem food.

  20. Fridge pAkkathula irukka vengaya standa eda maathunga illana vengaya fridge heatku seekaram boil aagedum, apparam taste maaridum 😛

Leave a Reply

Your email address will not be published. Required fields are marked *