Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)


Hi everybody! Today’s recipe is very fast! And quick and of course delicious recipe. One bowl meal! I’m going to show you how to make soegogi-beoseot-deopbap. “Soegogi” is beef, “beoseot” is mushrooms. So you can guess! Beef and mushrooms stir-fried over rice. This is another one of my family’s favorite recipes. Very easy and quick. Good thing about this recipe is you can modify this to your taste. And also, if you are vegetarian just skip the beef and use more mushrooms. My rice is done! This is the beef that I’m going to use today. Pre cut beef, or you can cut it by yourself thinly. I’m going to make this for 1 or 2 servings today. So you guys can double or triple when you make for your whole family or group of people. Once I stir fry over high heat, it’s very intense work. So I don’t have time to cut this or you know “ok let’s go and wash garlic!” Meanwhile all burnt. So I’m going to cut everything in advance . So let’s see. Just come over here and I will show you. This is shiitake mushrooms, I soaked these overnight. So now very very flexible. Nice. Very soft. So I will use 2 kinds of mushrooms today. Shiitake mushrooms and also these are enoki muchrooms. In Korean: paengi-buseot. Paengi-buseot. And probably you saw this kind of mushrooms at a grocery store these days. Open this… And then you will see on the bottom part, it’s growing like this. So this part, let’s cut off. Like this. I will use this amount, about 2 or 3 ounce. And you can put them back. Here… And refrigerate. I’m going to wash quickly, around that part. The top part is very slippery, so I like to remove that kind of slippery stuff. So mushrooms. I will use this carrot and this is optional. Green chili pepper, really hot spicy! (laughs) If you like a spicy kick you can use it. I always use this. Cut around 2 inches. Carrot around 2 ounces. Green chili pepper. 2 or 3 green onions. This is also around 2 inches. The green part is used for garnish. Next, onion. Onion also arounds 2 ounces. And vegetable and paengi-beoseot cutting is done. So I’m just going to set aside here. This broth is very brothy. A little bit sticky, so that when I pour this sauce on top of rice and rice is well mixed and very smooth. When you scoop this with your spoon, go down very smoothly. And soft, that the part that I love! So I will bring my chicken broth. I need 1 cup, 1 cup chicken broth. Be sure to buy unsalted chicken broth. 1 cup. And this is potato starch. To make a kind of slurry, not exactly a slurry, It’s just that I don’t want to make it a really sticky sauce. Just a little bit sticky! So I will use just 2 teaspoons potato starch. One… Two. Even you don’t have to stir this. When I use this, I can stir later. So I will just set aside. Now these mushrooms, Shiitake mushrooms. Just slice One large garlic clove. Slice. And this is beef. I will use just a little bit. Like 4 ounces of beef. Beef has to be really thinly sliced. Thinly. So that we can cook quickly. If beef is thick, it turns out too tough, and also not tasty. Any cuts of beef with work well, even beef brisket if you cut really thinly like paper. And I will use only 4 ounces. So cut this into thin strips. Ok these are, I’m going to use sesame oil, oyster sauce Oyster sauce and ground black pepper. I will just season with this. Let’s cook! Cook this over high heat. My pan is heated. Just 30 seconds after over high heat. And then I will just add this sesame oil. Sesame oil flavor is absorbed into the meat and really tasty. So one teaspoon sesame oil. And beef… And Shiitake mushrooms and garlic. Add a half teaspoon salt. And a quarter teaspoon ground black pepper. Beef is almost 80% cooked. And now add all these vegetables. So we don’t add much oil here. Just one teaspoon sesame oil covers all this. Stir this a couple of minutes. Until this onion is a little half translucent. This is really hot so I’m going to add this oyster sauce now. Oyster sauce 1 tablespoon. Look delicious! Time to add this mixture of chicken broth and potato starch. Nice and looks very shiny. And not that sticky. But very soft looking. Soft and smooth. And I’m going to turn down the heat to low. So this rice is actually more than 2 bowls of rice. You know how to make this Korean style rice? Check own my recipe video If you don’t know how to make it. Korean rice is always made with short grain rice. Known as “sushi rice.” And then now let’s turn up the heat. Before serving it’s gotta be really sizzling! Then… Put over here. Chopped green onion And one teaspoon sesame oil. Here you go! (laughs) When it’s hot you need to serve this. So hot and you can enjoy the taste, really yummy! All I need it just kimchi! Kimchi and this. You guys make kimchi at home? I always hear that a lot of you guys make kimchi and you guys are really kimchi connoisseurs right now! Aren’t you? Wow look at this! Oh whoo! This is for more than 2 people I think. Ok let’s taste! Mmm! (laughs) Mm! Delcious. Wow you know one green chili pepper really gives me a spicy kick! Yummy! And beef is so tender and juicy and soft and smooth. Mmm. Mmm! I will have some kimchi. Mmm. And actually I changed my mind, this is for 2 servings. So one serving is too much. But who knows? “Oh I can eat all, Maangchi! Don’t look down on me, I can eat all!” (Laughs) Why not? I almost forgot! Once I start filming I forgot what I’m wearing. So today is very special, you know… (laughs) I have 2 more ears right now here! This is for your children. You know, I have so many children fans. You guys are watching with your parents together. Also, recently I saw once of my readers She posted a video of her daughter, 5 year old daughter and her cat! Really a kitten, small kitten, watching my video like this! So serious! Oh my God, so cute, so cute! So I’m wearing, I almost forgot to mention! Today we made soegogi-beoseot-deopbap. Beef and mushrooms stir-fried over rice. Enjoy my recipe! See you next time! Bye!

100 thoughts on “Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap: 쇠고기버섯덮밥)

  1. she said"this is for 2 servings "and then one person can eat all why not?
    ME: don't look down on me , i can eat double of that!
    anyway, i really like you!

  2. Wathing her reminds me of my mom cooking in our kitchen. I miss her, haven't been at home for a year now.

  3. i'm so glad I found your channel. you're incredibly gorgeous and fun to watch. you make me happy and your style in clothing makes it much better. please keep posting amazing stuff, thank you for everything!!

  4. I love your recipes, your accent so cute and ofcourse very delicious Korean food. and I made a lot of Korean food from your recipes. My dream is one day I can go to South Korea . ♥️♥️♥️😘🤗 love you

  5. I wish one day to have lunch with you.😃😃❤❤❤🤦‍ people are telling me to study Korean language first. What can I do now?

  6. I'm in love with ur dishes, sometimes I believe I can smell it, so yummy, thanks for everything
    Love from South Florida

  7. Lovely dish. Very similar to Chinese stir fry, using any meat. Oyster sauce and sesame oil are most important ingredients. We add sliced ginger too.

  8. Mallacht 17 (YouTube) submitted Spanish (Latin America) caption! Thank you so much! https://www.youtube.com/timedtext_video?auto=yes&v=TKVmLLwcEr8

  9. Every time I watch these videos I completely forget that you're just assumed to have cooked rice ready to go. It's interesting that it's such an important part of the Korean diet that it doesn't even need to be mentioned.

  10. I have always loved Korean food, I know a lot of the restaurants here in America alter the dishes to be more "America friendly", but I really am excited to try your recipes! Such a wonderful happy woman, and sharing her culture with the world! So many beautiful dishes and I'm sure they all taste amazing 🙂

  11. Turkish caption is up now! One of my viewers submitted the caption! Thanks a lot! https://www.youtube.com/timedtext_video?auto=yes&v=TKVmLLwcEr8

  12. Super!!!😘😘Thanks for your video,Maangchi!!!Delicios!!Very,very good..😘😘You are a big master..""!!

  13. This is really very orthodox. We have similar dishes in Taiwan. We don't necessarily add mushrooms, but we will add a lot of vegetables, or add eggs. We call it "牛肉燴飯" or "滑蛋牛肉燴飯" , If you have the chance, you must try it out. 🙂 , And i really like your cooking Maangchi, your recipe always surprises me. <3

  14. The child is the father of the man…..if you follow the progression of that statement….the child grows to be the father of the next man…very profound and a concept lost to a lot of western men.

  15. Indonesian caption was submitted by Dewi Tf (YouTube)! Thank you very much, Dewi! https://www.youtube.com/timedtext_video?auto=yes&v=TKVmLLwcEr8

  16. You're so infectiously sweet and beautiful. I love your videos and that you care about your followers, even (especially) the children♥️

  17. Maangchi I really learned more of ur cooking videos. I really loved it. Thnx for sharing ur knowledge of cooking. U teach and u demonstrate really really good. I am one of ur subscribers and I always watch ur new videos.

  18. Which knife you are using. It has lasted more than 6 years. The 2014 viral video also had this same knife. 🤔

  19. Dutch caption is up thanks to one of our volunteer translators! https://www.youtube.com/timedtext_video?auto=yes&v=TKVmLLwcEr8

  20. 얼마전 발견한 귀한 채널!!!무엇보다 유쾌하고 에너지넘치는 밝은 모습.좋아요.요리에 도움됩니다^^

  21. 와우~ 망치님 알려주신데로 아이들 저녁으로 만들어줬더니 맛있다네요. 제가 요리실력이 없어서 늘 고민인데 망치님 영상보면서 계속 공부해보려고 합니다. 감사합니다^^

  22. Maangchi, thanks so much for including tips for vegetarians! What should I use instead of oyster sauce though? It seems too important for the thickness of the sauce to just leave it out 🙁

  23. is it me or i feel like she moved to another house and have new kitchen? I mean I haven't watch her for a while… is she still live in NY because I saw the meat is from Hmart 😀

  24. Hello,Maangchi!🙋 I just made this today. I was rushing at the grocery store yesterday so I couldn't find the exact same ingredients. I used regular mushrooms,green onions and I used baby carrots I had at home already 😁 and y'all better believe I sliced them like I would a big carrot LOL I only found toasted sesame oil. It was sooo delicious!!!😄 Thank you so much for sharing your recipes! Greetings from North Carolina!
    💕🇲🇽🤗🇺🇸💕

  25. Hey Maangchi
    I'm from Bangladesh.How can I meet you?
    I love Korean food and you but never get to eat Korean food because the ingredients are hard to get!

  26. My 3 year old loves your show as much as I do. He always asks to watch the bean paste show. Please keep making great content.

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