Comments on: Basic Sponge Cake

By: Eliza V

Eliza V — Sat, 18 Jan 2014 16:48:23 +0000

lol me and my mom tried making this and lets just say it didn’t turn out so
good the cake did not grow and it turned hard when it cooled.

By: David Tukiko

David Tukiko — Sat, 18 Jan 2014 16:40:41 +0000

What if you don not have kitchen aid? hand mixer can do?

By: Joy of Baking

Joy of Baking — Sat, 18 Jan 2014 15:51:21 +0000

Yes you can. Normally if you are using a hand mixer, as opposed to a stand
mixer, you will have to beat it a little longer. I would beat it until it
looks like what I showed in the video.

By: Kika S

Kika S — Sat, 18 Jan 2014 14:55:04 +0000

Love this!

By: mj85810

mj85810 — Sat, 18 Jan 2014 14:15:56 +0000

Can I ask your reasoning behind buying the Kenwood mixer vs KitchenAid? The
Kenwood mixer you have seems good, but everyone raves on about the
KitchenAid.

By: Joy of Baking

Joy of Baking — Sat, 18 Jan 2014 14:07:43 +0000

I have used Kenwood mixers my whole life with the exception of 6 months
when I had a KitchenAid. I didn’t like it so I went back to Kenwood. Now
that may just be what I’m used to.

By: twsm007

twsm007 — Sat, 18 Jan 2014 13:21:46 +0000

what temperature should I set the oven for baking this??? (sorry… I am a
novice )

By: Ali2012

Ali2012 — Sat, 18 Jan 2014 13:15:32 +0000

Hello stephanie, wanted to thank uou for your great recipes. I have
aquestion. If i wanted to make this beautiful cake to a marble pound cake
should i add melted chocolate or cocoa powder ? And how much? Thanks again

By: cagibuf11

cagibuf11 — Sat, 18 Jan 2014 12:27:21 +0000

I was tryna find me some jay z and drizzy, now imma bout to bake!

By: Patricia LIM

Patricia LIM — Sat, 18 Jan 2014 11:44:40 +0000

Will there be any difference in the texture of e pound cake if plain flour
is used instead of cake flour as called in your recipe.