Comments on: Banana Cake Recipe

By: WWEDivasHD

WWEDivasHD — Sun, 02 Feb 2014 19:10:49 +0000

I love your dog at 08:33

By: Sewuese Akuse

Sewuese Akuse — Sun, 02 Feb 2014 18:34:22 +0000

Lovely recipe! Can I omit the sour cream all together? And can I use
over-ripe bananas?

By: shiela marie colina

shiela marie colina — Sun, 02 Feb 2014 17:48:46 +0000

i like your presentation thank u for sharing i tried this one of this day

By: woechan

woechan — Sun, 02 Feb 2014 16:48:55 +0000

a bit off topic, but I’m so excited to see the dog

By: Joy of Baking

Joy of Baking — Sun, 02 Feb 2014 15:59:45 +0000

You could use plain yogurt or creme fraiche for the sour cream.

By: Ines Ad.

Ines Ad. — Sun, 02 Feb 2014 15:34:57 +0000

Hi! This cake looks delicious and I would really like to make it but I was
wondering, won’t beating the batter for a long time develop the gluten in
the flour and make the cake really tough?

By: Joy of Baking

Joy of Baking — Sun, 02 Feb 2014 14:41:05 +0000

I’ve never use a microwave for baking so I couldn’t say.

By: Xhianpoh Yap

Xhianpoh Yap — Sun, 02 Feb 2014 14:27:24 +0000

Hi. I cant seem to get access to sour cream. Can i not use it or what can i
replace it with? By the way, i love your carrot cake recipe! SOOOO GOOOOD

By: Onze Jermain

Onze Jermain — Sun, 02 Feb 2014 13:44:23 +0000

This is like love

By: Osman Ashraf

Osman Ashraf — Sun, 02 Feb 2014 13:41:42 +0000

Simply the best sweets recipes. Thanks and best of luck from Egypt