Comments on: Authentic Italian Meatballs Recipe: Homemade Italian

By: pilot2509

pilot2509 — Sun, 02 Feb 2014 04:27:49 +0000

Can I bake the meatballs in the oven first?

By: phambo101

phambo101 — Sun, 02 Feb 2014 04:03:15 +0000

Oh my goodness, I think I’m gonna die right now if I don’t have a dish of
that…Looks so darn good!!!

By: Allrecipes

Allrecipes — Sun, 02 Feb 2014 03:43:55 +0000

You can certainly reduce the amount of olive oil in this recipe so it’s
just enough to soften the onions. Enjoy

By: Tamara Shine

Tamara Shine — Sun, 02 Feb 2014 03:17:04 +0000

simple, short and affective. thank you

By: C Dtrick

C Dtrick — Sun, 02 Feb 2014 02:54:55 +0000

meat leads to cancer, impotence, diabetes and heart disease! Enjoy it while
I enjoy my good health and delicious vegan spaghetti.

By: Pinzarossa

Pinzarossa — Sun, 02 Feb 2014 02:35:02 +0000

im italian and we don’t eat this shit

By: Bailley Ensor

Bailley Ensor — Sun, 02 Feb 2014 01:55:09 +0000

Calm down bro. You mad?

By: MrXapetotec

MrXapetotec — Sun, 02 Feb 2014 01:01:50 +0000

this is not an italian dish. Please, for the sake of god, don’t call it
Italian. Maybe you like it (we, as italian, consider that shit), but don’t
address it as an italian dish.

By: gsooo1

gsooo1 — Sun, 02 Feb 2014 00:34:31 +0000

Did the sauce . Great. Thanks

By: Ulvis Zirnis

Ulvis Zirnis — Sat, 01 Feb 2014 23:51:08 +0000

If time-considering – logically would be to start with the sauce. But a
question – can I use fresh minced parsley?