중독적인 크림짬뽕 떡라면 Cream jjam-bbong rice cake noodles

중독적인 크림짬뽕 떡라면 Cream jjam-bbong rice cake noodles


The Black Kitchen/Cream jjam-bbong rice cake noodles ingredients squid jjam-bbong noodles rice cake milk(2cups) Today I’m gonna make cream jjam-bbong rice cake noodles as a late night snack First, pour two full cups of milk with the rice measuring cup into the small pot Pour one and half cup of water into the pot with the same cup Boil it Wash the rice cake well and leave it for a while in the water As soon as the milk water starts to boil, minimize the gas(watch out for running over) Add the noodles into the pot Don’t miss out the crumbs Add the ramen powder and flakes too Before the noodles get soften, put all the rice cake Mix the rice cake well to be soaked with the soup Egg too if you want I put some extra green onion from the freeze This chopped frozen green onion is very useful for reducing the cooking time plus it can be kept for a long time Boil until the green onion is a bit melted and done! LET’s EAT Squid jjam-bbong is really rare here The taste is….? soft and a bit spicy with the cream combined with jjam-bbong flavor Let me try the Rice cake too Very chewy with the flavor of jjam-bbong cream Luckily they sell rice cake here in this country(rice cake lover) Trying some soup too The egg also yum~ Fantastic taste I’ll have some water break My tummy is going to explode from the overloads of rice cake Until the last drop of soup You can finish eating everything even if you are exploding but if the food is very tasty Thank you again for watching my video See you in my black kitchen with the next video!

1 thought on “중독적인 크림짬뽕 떡라면 Cream jjam-bbong rice cake noodles

Leave a Reply

Your email address will not be published. Required fields are marked *