복숭아? 찹쌀떡 만들기 : Peach Rice cake Recipe : ピーチもち | Cooking tree

복숭아? 찹쌀떡 만들기 : Peach Rice cake Recipe : ピーチもち | Cooking tree


Make sure not to cut yourself cause that wouldn’t be fun Cut round shapes using a melon baller Make it as deep and round as possible You can chop up the remaining peach to make a peach jam or purée I made the peach pieces a bit more round You can just use it, but I trimmed the bottom ^-^ Use a kitchen towel to lightly dry the surface I sprinkled the peaches with starch and coated them When I first started, they were smooth Prepare the appropriate amount of sweet white bean paste (25 g per peach) Put the peach on the flattened bean paste It’s hot in summer, so the bean paste stuck to my hands, Make sure to corn starch your hands two so it doesn’t stick Summer is the most difficult because I can’t turn on the air conditioning when recording the audio Please place in the freezer until needed Add sugar and salt to the glutinous rice flour and mix well yeet Add some warm milk and a little red food coloring Mix well until it’s smooth and has no clumps or lumps Cover the bowl with plastic wrap and microwave for 90 seconds (don’t completely cover, leave a part open) Remove the plastic wrap. It’s hot, so be careful Mix the dough with a wooden spatula (or another hard material spatula) Only mix until evenly mixed~ Cover with plastic wrap and microwave for 90 seconds It’s very hot, so carefully remove the plastic wrap The bowl is hot, so hold it with a glove and knead with a wooden spatula The more you knead, the chewier it will be~ Sprinkle some corn starch on the surface and place the dough on top Let the dough cool down Sprinkle corn starch on the cool dough and cut Flatten with each piece with your hands (you can also use a rolling pin) It will stick to your hands, so use starch Place a frozen peach on top and wrap well~ Pull off the excess rice cake Make into a sphere Pinch the top and use a scraper to make into a peach shape I drew a peach shape with an edible pen and it was super cute If you cut it, there is a round peach and the colors are really soft and pretty I really like it~ ^-^ The glutinous rice cake is chewy ^^ Enjoy your peach glutinous rice cake and have a nice day ^-^

100 thoughts on “복숭아? 찹쌀떡 만들기 : Peach Rice cake Recipe : ピーチもち | Cooking tree

  1. *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

    어피치를 닮아 귀여운 모양의 복숭아 찹쌀떡을 만들었어요~

    생복숭아를 동그랗게 파내고 다듬어 백앙금으로 감싸 쫄깃한 떡안에 넣었는데 비주얼과 맛을 동시에 사로잡는 것 같아요~^^

    단단한 복숭아를 사용해서 쫄깃한 느낌과 함께 사각!아삭!한 식감이 나서 재미있고 싱그러운 느낌이 들더라구요~

    말랑한 복숭아를 사용하셔도 부드럽게 잘 어울려서 맛있을 것 같아요~

    모양도 복숭아 모양처럼 만들었는데 밋밋하지 않고 정말 귀엽더라구요~~

    몇개의 떡에는 식용펜을 이용해 어피치 얼굴을 그려주었는데 깜찍하고 귀엽네요~

    차갑게 먹어도 맛있고 만들고 바로 먹어도 쫄깃해서 맛있답니다~*^^*

    시청해주셔서 감사합니다~♥

    Thank you for watching~

    ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만

    자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

    ▶Community Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~

    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

    http://www.youtube.com/timedtext_video?ref=share&v=-OYFAB7dTRs

    ▷인스타그램 : https://www.instagram.com/cooking_tree/

    ▷블로그 : http://blog.naver.com/winterhaha

  2. Cómo hizo la masa que cubre la bola de melocotón ( sweet white bean paste ) y cuáles son los ingredientes? Porque ese paso no lo explica ?

  3. Reading English subtitles as I watch
    5:35 – "Add sugar and salt to the glutinous rice flour and mix well"
    Okay, sure
    5:36 – "yeet"
    What

  4. It’s funny how it’s so quiet, imagine she has her whole family in the corner like if you make a sound your dead ???

  5. What brand of glutinous rice flour do you use? I'd like to try getting some for myself but don't know what to get with so many options!

  6. I always loved rice cakes cause my mom and grandma make them really well and make them almost everyone weekend cause they’re gone by the end of the week

  7. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
    Jinyoung got7

  8. I would like to make some of these recipes but I have people in my life that cannot have eggs and/or dairy. I wonder if a lot of these can be made vegan as well.

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