被称为营养宝库的山野小果:苦子果【滇西小哥】

被称为营养宝库的山野小果:苦子果【滇西小哥】


Kuzi (Bitter Berry) Kuzi Sapie Stewed Cow’s Trotter with Kuzi Hello? Is that Xia? Yeah. OK. Back soon? I’ll tell them to cook some dinner then. Okay. Grandma. I’ve got a tasty pomegranate. Okay. Xia will be home for dinner today. When will they arrive? Soon. I’ll go and pick some Kuzi then. Come back soon. Could you cook the rice then? Grandma? Do watch out for Dawang. Don’t let it fool around. Okay. Auntie. You’re herding the cattle. Do you know where to find Kuzi? Maybe over there. Kuzi Saruma henryi olive Kumquat leaves Cow’s trotter Ginger Granulated sugar Tsao-ko, star anise, bay leaf, chilies, ginger and garlic Light soy sauce Dark soy sauce Salt Water Kuzi Green pepper Shallot Rice noodles Blanch for 1 minute Water Kuzi Boil for 20 minutes Fermented soy bean cake Dried beef Roast until cooked Chives Salt Salt for half an hour Melaleuca bracteata Chives Cilantro Melaleuca bracteata Saruma henryi olive Kumquat leaves Chilies Fermented soy beans Kuzi Pound Salt Cold boiled water Dried beef Kuzi Sapie Cilantro, melaleuca bracteata, capsicum annuum Minced garlic Kuzi Salt Pounded Kuzi Minced tomatoes, minced garlic Natto Salt Braised Kuzi with Natto Grandma, dinner is ready. Coming. Stewed Cow’s Trotter with Kuzi Carved plum wine Help yourselves with the rice noodles. I’ve cooked a lot.

100 thoughts on “被称为营养宝库的山野小果:苦子果【滇西小哥】

  1. Me encanta ese perrito ?? es muy inteligente y siempre acompaña a su dueña a traer lo que ella va a necesitar… Es muy gracioso cuando actúa ?? me encantan tus vídeos chinita bonita. ?? Dios te Bendiga.

  2. I luv yunnan china cooking and the beautiful dianxi n family plus dawang. I learn a lot of recipes and copy them. Luv spicy foods too. Luv luv to china

  3. In java, Indonesia, it's called "cepoka" Or "poka". With Garlic, red onion, chili and some dried fish… Hemm delicious

  4. I thought KUZI is a poisonous plant? Our parents told us that not to eat the seed of this plant because it can poison us….woohhhh..looking at your menu it tastes good and maybe one day I will try to cook with KUZI….and as I told my sister,she is scared to try….Here in our place ,we can see a lot of KUZI

  5. 恕我直言,这才是东方女人的无限魅力,而不是那些光鲜低能的明星和所谓精英女性可比的,这也才是东方美食的诱惑,而不是那些开在闹市的所谓某某金字招牌可比的。
    只是可惜,这里汉字的支持这么少!

  6. I loved watching her cook. She makes it look so easy, especially with fresh ingredients. She has a very close knit family which is very important for me, that is. And they all sit down and eat together. ??☺ Nowadays, people are too busy to have family dinners together.

  7. So all this time I've been playing and wasting a kuzin or medical plant and no one said a thing about it….I'm just shook??
    (Btw people here just burn them)??

  8. SRI LANKAN THALAPA

    HOME MADE

    MY FRIENDS CLICK & SEE IT'S BEAUTY, VERY NICE & VERY TASTE ,

    https://www.youtube.com/watch?v=E_hs9e3uG2U&t=81s

  9. Who's from a province in the Philippines here?

    Is it just me, or that pea-looking vegetable is what we call "talong-talong"? We always thought that to be poisonous!

  10. 嗨,我美丽的乡下姑娘,我是越南人,我喜欢看您的视频,尤其是关于烹饪菜肴的视频,非常美味,非常棒,食物很棒中国非常富裕,希望您可以制作很多烹饪视频,谢谢!祝你成功。❤???

  11. Умница, красавица, так у ней всё ловко выходит – загляденье! Ещё бы знать, что она готовит и из чего готовит?
    Только предположения. Обидно не знать языка, но китайский за месяц не выучишь. Да и за год, наверное, тоже…

  12. Good girls, cooking from the forest looks delicious and very attractive, my Ede will eat this fruit too.
    https://www.youtube.com/timedtext_cs_panel?c=UC4WMsGhFU0rYsNHTM7BEu5Q&tab=2

  13. In Thailand we call 'มะเขือพวง (Ma-Kea-Peong)'. We use this plant in Thai green curry and Thai shrimp paste. I really want you to try as much as I really want to try your dishes.

  14. I dont belived if in there available Kuzi Too…I thought it was Our Native plant Only….We're Called it's Cokak…??

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