Bamboo Tube Rice Red beans Sticky rice soaked in water Dawang, you stay at home. Grandma, I’m going to cut some bamboos. Alright, do come back early. Aunt, you’re picking the peppers. Yeah, and you went to cut the bamboos. Ahao! Come and help me saw the bamboos. Coming. Is the blade sharp enough? Very sharp. This is not edible. Stop. It’s not edible. These should be enough. Melaleuca bracteate The garlic is too spicy for you to eat, Dawang. Minced ginger Chinese parsley Melaleuca bracteate Capsicum frutescens Sticky rice & red beans Carrots Pleurotus eryngii Corn kernels Edemame Ham Ahao! I’m here. Come and help fill the ingredients with your brother. Okay. Fill them all. Wait until they’re cooked. Wait for a few minutes then. Fillet Beef Minced ginger Chinese parsley Melaleuca bracteate Capsicum frutescens Minced garlic Pickled pepper Salt Pepper powder Tsao-ko powder Oil Soy sauce Done. Sis Apen, we’ll roast them first. Keep the fire low. Almost ready. Done. Bamboo Tube Fish Bamboo Tube Shrimp Bamboo Tube Fillet Bamboo Tube Beef Bamboo Tube Rice Move, Dawang. Honey Lemonade Who wants some lemonade? Xiaohao: I do Here you are. Hello! How’s the weather like in your place? Yunnan is very hot today. And it hasn’t rained fo the last few days. Mushrooms are hard to find in the mountains this year. So I haven’t got the chance to shoot about wild mushrooms. Thanks for watching my video today, and also thanks for supporting me. That’s call it a day. Bye!